I love my freezer, it is always stuffed with goodies and the only time I have ever let it run to empty was the time I needed to defrost it and clean it.
Sadly (for me), I only have three shelves at the bottom of my fridge freezer so I have to be diligent in what I store to make sure I make the most of the space. Thanks to my three shelf limit I have become quite the expert at packing my food in. Some may call it OCD but I place my food in certain areas so I know I can go in and quickly nab what I need. The smaller bottom tray is reserved for ice cream, frozen vegetables and pastry blocks. The middle drawer is used for loaves of bread, chips, wedges and fish fingers, chicken nuggets and the top tray is for my meat, fish and ice cubes resting on top of the week’s meals ready for the weekend gin and tonic.
I make it a habit that when I shop I buy up the special offers purposely to put in the freezer to use at a later date. I have bought a whole salmon on Christmas Eve for £5 before, a bargain I am particularly proud of.
I have got into the habit of deciding what we are going to eat the night before and if it is something in the freezer, I take it out to defrost overnight so I can place it in the fridge in the morning. This is working really well and it also helps with my shopping list when it’s time to place my weekly order.
Often my thoughts turn to the day we will knock down walls and purchase a new kitchen. I have plans that I can’t wait to put into place and one of them is a utility room. In my future utility room, there will be a sink and the dishwasher. I will home the washing machine and the tumble dryer and on top of that, I will make room for an upright commercial freezer.
This would give me a total of 7 shelves to use, can you imagine my excitement of organising the chilly shelves?
It would be marvellous for freezing fresh fruit in the summer to use throughout the winter. I could have an infinite source of burgers and bangers for my barbecue-loving husband and I could hold multi tubs of ice cream for the kids to choose from as opposed to the one or two I can squeeze in now. I could even stock up on commercial ice creams and all manner of treats for us to enjoy.
I could even reserve a shelf for my Limoncello from Sorrento, to serve chilled after a meal.
What product will I always find in your freezer?
Disclosure: A collaborative post.