Tomato fish curry slow cooker recipe

tomato fish curry

Schwartz. Recognise that name?

I do, I’ve had their shots of flavour in-a-bottle in my cupboards since I first went shopping way back in my college days. Well, McCormick are celebrating 125 years of being in the spice trade and to mark the occasion they selected little old me along with other great food bloggers to come up with a recipe based on the Flavour Forecast trends 2014

  • Chillies Obsession
  • Modern Masala
  • Clever Compact Cooking
  • Mexican World Tour
  • Charmed by Brazil

Where to start? I am intrigued with Mexico but I need to research further, I love the idea of Brazil but again I don’t know enough so I plumped for Indian cuisine and a tomato fish curry slow cooker recipe to fit the Clever Compact Cooking remit.

schwartz spices

I used my Sage slow cooker which has the great function of allowing you to saute meaning saving of washing lots of pots and pans plus keeping all the flavours in one place.

tomato fish curry

My Indian tomato fish curry is a one pot meal served with naan breads to soak up the flavours, slurp.

In 2014, global leader McCormick, parent company of UK herbs and spices brand Schwartz is celebrating it’s 125th anniversary. The yearlong celebration kicks off with the launch of the 125th Anniversary Edition of the Flavour forecast and the Flavour of Together programme, with the goal of connecting people around the world as they share 1.25 million stories about the special role food and flavour plays in our lives, have a look on Schwartz Facebook for more details 

[yumprint-recipe id=’23’]

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