I’ve been meaning to try this idea for a while now, to flavour the mash on a fish pie and blow me I sat watching Jamie Oliver’s show a couple of weeks ago and he flavoured his mash with peas! What a brilliant idea right? So what was stopping me from trying my version?
I had a read through Jamie’s recipe and nodded my head at lots of the ingredients but the cooking method had every pan in the house out and a lot of faffing about which I’m not keen on when in a hurry to get a meal on the table.
So here is how I made my fish pie with a pesto flavoured crispy topped mash[yumprint-recipe id=’3′]Here’s a couple of photos
Cooking the mix before adding it to the dish
The finished pie out of the oven
Slicing into it