Rifugio Rumor, Veneto Italy

Rifugio Rumor Campomolon, ArsieroLast weekend I took a quick trip over to Italy to see my grandson christened. I can’t believe that after the hottest August on record for years in Folgaria I arrive and the heavens opened! Not only that it didn’t stop for two days but thank goodness it cleared for the christening.

As always it’s the perfect time to catch up with my best friends in Italy, we’re all really bad at keeping in touch, the odd Facebook comment but never lots of texts or phone calls as much as we’d like to. Nevertheless, it’s like picking up where we left off and there are certainly no breaks in the conversation as we all struggle to get a word in edgeways.

This time we organised to eat out on Saturday night, I left the choice up to them and a group of 12 of us drove across the mountain pass to Rifugio Rumor which is in Campomolon in Veneto and is at 1748m above sea level – imagine the view in the daytime?

Rifugio Rumor - Veneto

It’s a long twisty drive to get there and from Folgaria it took about half an hour, our reserved table had already been laid up, it is a rustic setting so don’t go expecting linen napkins, silver cutlery and crystal glasses, the idea of these Refuge restaurants was born years ago for people travelling from one place to another and needing a stopover, nowadays they are very popular with cyclists, motorcyclists, hikers and families too looking for a day out a little different to the usual.

Filet steak grilling in front of the fire

We chose from three starters, I chose Fettucine alle finferli (local wild mushrooms) which I forgot to photograph as they were so delicious and for main course the speciality of the house is grilled meat.

mixed grill Rifugio Rumor

Filet steak, costine (ribs) and tagliata di manzo grilled in front of the open fire, so tender it melts in your mouth. Served with potatoes and fried tomatoes. Delizioso!

bread and wine

Dessert was a plate of Salame al cioccolato and bottles of grappa were strategically placed on the table, prugna and white or Limoncello which I chose :)

Rifugio Rumor after dinner

The cost of the whole meal including alcohol was €25.00 per head and considering fillet steak was included I think it was excellent value for money.

Gianni rifugio Rumor

Our host and manager of Rifugio Rumor Gianni Marenda

If you’re ever in the Dolomites keep an eye out on your map for Rifugio as there are many dotted about and they all have good wholesome meals on offer, the views are spectacular and it’s a fabulous experience to be on top of the world enjoying a good meal.

I’m linking up with The Crazy Kitchen and her fab Foodie Foto Friday

The Crazy Kitchen

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