Black Forest Ice Cream
Author: 
Recipe type: ice cream
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 1 litre
 
Black Forest Ice cream takes the traditional ingredients for the world famous cake and presents them in a delicious ice cream suitable for all of the family.
Ingredients
  • ½ pint of double cream
  • 1 x 14 oz. can sweetened condensed milk
  • ½ tsp vanilla essence
  • 50g Fabbri amarena cherries
  • 90g chocolate cake crumbled
Instructions
  1. Mix the condensed milk, cream and vanilla essence in a jug and place in the fridge to cool.
  2. Place the mixture in the Sage ice cream maker and start to churn.
  3. Tip the cherries into a bowl and smash with a spoon, add the crumbled chocolate cake and mix well.
  4. When the ice cream maker signals to add the mix ins add the cherry mixture.
  5. Once completed, it's ready to eat or place in the freezer for later.
Recipe by Mari's World at https://marisworld.co.uk/index.php/2017/07/16/black-forest-ice-cream/