Cadbury's Creme Egg ice cream
Author: 
Recipe type: ice cream
Cuisine: British
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
It's here, the best ice cream in the world. Our Easter special is Cadbury Creme Egg ice cream and it is so good you'll need to make some more.
Ingredients
  • 250 ml milk
  • 125g sugar
  • 500 ml double cream
  • pinch of salt
  • 2 tsp vanilla extract
  • 3 egg yolks
  • 12 mini Cadbury Creme Eggs chopped
  • 100g chocolate caramel shavings (used for cake decorations)
  • a handful of Cadbury Mini Eggs for garnish
Instructions
  1. Warm the milk, sugar, half of the cream and salt in a saucepan. Add the vanilla extract and then take off the heat allowing it to come back down to room temperature.
  2. In a small bowl beat the egg yolks, add a dash of the room temperature milk mixture and whisk. Add the rest of the milk mixture and return to the saucepan.
  3. Stir the milk mixture over a medium heat until thickened. Add the remaining double cream and stir well. Place in the fridge to cool down.
  4. Once cooled pour into the ice cream maker and start to churn. When the time is signalled for add ins, pop in your chopped Cadbury Creme Eggs and the chocolate shavings.
  5. Once completed, transfer to a tub and place in the freezer until time to serve.
  6. If you are freezing by hand, place the custard in the fridge to cool then in the freezer and every 30 - 45 minutes bring the mixture out and whisk it. When almost frozen add the chopped mini eggs and stir.
  7. Garnish with shopped Cadbury Creme Eggs and Cadbury mini eggs plus a few shavings.
Recipe by Mari's World at https://marisworld.co.uk/index.php/2016/03/22/cadbury-creme-egg-ice-cream/