Rose, pistachio and mixed berry ice cream | Mother's Day
Author: 
Recipe type: Dessert
Cuisine: British - Asian influence
Prep time: 
Cook time: 
Total time: 
Serves: 1 litre
 
A rose, pistachio and mixed berry ice cream which has a wonderful pink colour and a delicate taste that has been likened to Turkish delight.
Ingredients
  • 150g frozen mixed berries
  • 180g sugar
  • 100g crushed pistachios + extra for decor
  • 200 ml heavy whipping cream
  • 200ml double cream
  • 70ml Rooh Afza bottled rose flavored syrup
  • 2 tsp rose water
  • Sprinkle fresh organic rose petals and crushed nuts to decorate.
Instructions
  1. Combine the frozen mixed berries and the sugar in a bowl and leave in the fridge to chill
  2. Simmer the cream, the berry mixture, the sugar and the coarsely crushed nuts for about 12 minutes. Once completed, place in the fridge to chill, this can take at least half a day.
  3. When ready to make the ice cream, add the cream mixture to the ice cream maker, add the Rooh Afza and rose water, set to churn to the hardness desired.
  4. Once done, turn into the serving dish and freeze for at least 6-8 hours.
  5. Take out of the freezer 30 minutes before serving and sprinkle the top with edible rose petals and crushed pistachio nuts.
  6. Serve with dry biscuits and mixed berries.
Recipe by Mari's World at https://marisworld.co.uk/index.php/2016/03/07/rose-pistachio-and-mixed-berry-ice-cream/