Tomato soup - pressure cooker recipe
Author: 
Recipe type: soup
Cuisine: British
Prep time: 
Cook time: 
Total time: 
 
A delicious fresh tomato soup recipe for the pressure cooker ready in minutes.
Ingredients
  • 4 tbsp olive oil
  • 1 onion chopped roughly
  • ⅘ spring onions chopped
  • 2 garlic cloves, chopped
  • 1.5 k fresh tomatoes roughly chopped
  • 300ml of tomato juice
  • 300ml chicken stock
  • 50g Fresh basil
Instructions
  1. Heat the oil in the pressure cooker and fry off the onion, spring onions and garlic until soft and golden.
  2. Add the chopped fresh tomatoes, the tomato juice and chicken stock and close the lid.
  3. Select the soup setting, bring up to pressure and cook for 15 minutes. Reduce the pressure slowly.
  4. Finely chop the fresh basil and add it to the soup holding back a tiny bit to sprinkle on the soup before serving.
  5. Whizz with a hand held blender until smooth.
  6. Place in soup bowls with a scattering of freshly chopped basil and serve with chunks of fresh bread.
Recipe by Mari's World at https://marisworld.co.uk/index.php/2016/01/11/sage-fast-slow-pro-review/