Winter slaw with burgers and chips
Recipe type: side dish
Cuisine: British
A slaw to accompany meats and in particular winter burgers
  • ½ red cabbage, finely sliced
  • ½ white cabbage, finely sliced
  • ½ red onion, thinly sliced
  • 2 large carrots
  • 3 tbsp mayonnaise
  • salt and pepper
  1. I used my food processor to finely chop the cabbage, red onion and carrots.
  2. I transferred all to a large bowl, added the mayonnaise, salt and pepper and mixed well.
  3. Keep in an airtight container in the fridge for a few days.
Recipe by Mari's World at