Mini Christmas pudding trifles - leftovers!
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Recipe type: Dessert
Cuisine: British
Prep time: 
Total time: 
 
How to use the leftover Christmas pudding in a stylish and delicious way
Ingredients
  • Leftover Christmas pudding broken into crumbs
  • Custard
  • Whipped cream (I used a canister of spray cream)
  • Sprinkles if desired
Instructions
  1. Fill a third of a small glass with the broken bits of Christmas pudding.
  2. Top with a good layer of custard
  3. Complete with a squirt of cream and chill in the fridge or serve immediately.
Recipe by Mari's World at https://marisworld.co.uk/index.php/2014/12/18/mini-christmas-pudding-trifles-leftovers/