Best scone recipe

No bake book would be complete without the best recipe for scones, one of Britain’s most cherished tea time treats and the easy recipe I am going to reproduce is my mother’s first recipe she ever tried. She found it in GIRL magazine in 1958 and has used the same recipe for over 50 years. Now that’s got to be saying something!

Scones

Ingredients

225g SR Flour
1/4 level tsp salt
1/4 tsp bicarbonate of soda
50g stork margarine
150 ml sour milk/buttermilk*

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