I love the taste of lamb and until now I have only ever eaten lamb shanks in a restaurant or pre-cooked from the supermarket until I received my Lakeland slow cooker along with their fabulous book of 50 recipes.
Wow! I thought to myself, you can cook lamb shanks in a slow cooker!
The Lakeland book does Mexican Slow Roasted Lamb Shanks which sound delicious but then in March Good Housekeeping did a piece on Lorraine Pascal and she presented a recipe of Braised Lamb Shanks with Chorizo and Garlic so I thought – How about combining them and see what I come up with?
Lamb shanks are quite expensive (I paid £4.50 odd per shank) and of course being on the bone you have to be sure you’re going to get enough meat, so I have allowed one shank each and I’ve topped up my dish with lamb chops that were on special offer
The leftovers will make another meal for us, here’s what I did Continue reading Lamb Shanks with Chorizo and Garlic — slow cooker