Eternity Rose

Photo by Oana Dascalul

Soon, there won’t be any getting away from it… Christmas is on the way and coming fast. Everyone’s going to be on the lookout for the best gifts to give. If you have a loved one to think of and have no idea what to buy, take a look at the Eternity Rose as an option…

When I lived in Italy there was (and still is) an artist who lived in the town called Maestro Paolo, an eccentric guy – as most artists are, who was always coming up with really good ideas. He’d build wooden huts throughout the village and fill them with interesting things to look at and the tourists would stop in awe as they walked the cobbled streets. He’d organise really fun town carnivals and when you walked past his jewellery shop you could see birds flying around and baby rabbits in the window chomping on fresh grass and carrots. (I must add no harm was ever done and he would take the utmost care of them.) But there was one idea of his that I simply fell in love with – silver handmade roses.

They were beautiful to look at and looked as delicate as a real rose. A tall stem with a couple of leaves and a fresh rosebud at the top just starting to open. I admired them so much, I decided to buy one for my mum to remind her how much I loved her. Living so far apart was difficult for us both and this would be a constant reminder of my love for her.

I also bought one for a very good friend of mine for a special birthday, I thought the silver rose would live on whereas real flowers would soon pass and be forgotten.

When Eternity Rose got in touch and asked me if I would like to review one I accepted, simply because it reminded me of that special gift and that special time in Italy. They make them in gold too but I went for the silver as a reminder of Mastro Paolo’s roses.

Eternity rose

Photo by Oana Dascalul

I must say, the rose is packaged in the most beautiful wooden box which really adds a touch of luxury to the opening of the gift. Inside the box is lined with a soft blue velvet-like fabric and the rose sits in a specially carved out space making sure no damage comes to the flower and delicate petals.

The Eternity Rose is a real rose. It has been taken at its most perfect stage and dipped in silver (or gold) It is then hung to dry and the finished product is a delicate and beautiful flower that will stand beautifully in a single stem vase.

I am very impressed. I think anyone opening this gift will love it. It is an object of beauty which is unusual and still maintains the deep meaning behind the gift of a rose. Plus it will live on for years and years.

Who would you buy an Eternity Rose for?

Disclosure: I was sent an Eternity Rose for the purpose of this post.

rose pistacchio and mixed berry ice cream

When we were sent the fabulous Sage Smart Scoop I decided to come up with an ice cream for every event throughout the year, for Mother’s Day I have concocted a Rose, pistachio and mixed berry ice cream.

sage appliances

For Mother’s Day I wanted to choose a delicate taste and use feminine colours, pink of course, is as girly as you can get and it appealed to ladies of all ages around my table this weekend.

Rooh Afza syrup

One of my ingredients is rose water, it is used a lot in Indian cuisine so that’s where I started my research and came across this product called Rooh Afza. A syrup used to make drinks and add to desserts, it also adds that lovely shot of pink. I found edible rose petals which look so pretty on top of the serving but I didn’t use them in the ice cream. What I did add to the mix was a handful of mixed berries!

The last ingredient to mention is pistachio, I bought a bag of them, shelled them, crushed them and added some to the ice cream mix and kept some back to sprinkle across the top.

rose pistacchio and mixed berry ice cream

Rose, pistachio and mixed berry ice cream

5.0 from 3 reviews
Rose, pistachio and mixed berry ice cream | Mother's Day
 
Prep time
Cook time
Total time
 
A rose, pistachio and mixed berry ice cream which has a wonderful pink colour and a delicate taste that has been likened to Turkish delight.
Author:
Recipe type: Dessert
Cuisine: British - Asian influence
Serves: 1 litre
Ingredients
  • 150g frozen mixed berries
  • 180g sugar
  • 100g crushed pistachios + extra for decor
  • 200 ml heavy whipping cream
  • 200ml double cream
  • 70ml Rooh Afza bottled rose flavored syrup
  • 2 tsp rose water
  • Sprinkle fresh organic rose petals and crushed nuts to decorate.
Instructions
  1. Combine the frozen mixed berries and the sugar in a bowl and leave in the fridge to chill
  2. Simmer the cream, the berry mixture, the sugar and the coarsely crushed nuts for about 12 minutes. Once completed, place in the fridge to chill, this can take at least half a day.
  3. When ready to make the ice cream, add the cream mixture to the ice cream maker, add the Rooh Afza and rose water, set to churn to the hardness desired.
  4. Once done, turn into the serving dish and freeze for at least 6-8 hours.
  5. Take out of the freezer 30 minutes before serving and sprinkle the top with edible rose petals and crushed pistachio nuts.
  6. Serve with dry biscuits and mixed berries.
rose, pistachio and mixed berry ice cream

My Sage Smart Scoop observations so far

The first thing to tell you is, it is a heavy piece of equipment and one that will need to find its place and stay there as you won’t want to be lugging this bad boy about too much. It comes with a message to say that it must always be kept upright and this is to do with the internal mechanisms. Therefore, I have found a spot that is not in the way where the Smart Scoop can sit on the side and is close to a plug for when I want to use it.

It is very simple to use and has different settings for sorbets, frozen yoghurts and ice cream with different degrees of hardness.

The container that holds the ingredients and acts as a mixer is easy to get in and out, it is also simple to clean in hot soapy water, there is a plastic see through lid that sits on top which has an opening if you wish to add an ingredient for the last churning cycle.

Our first ice cream was an Orio cookie vanilla mixture, taken out of the book that accompanies the machine, it was easy to use and gave us all the confidence we needed to move on to more exciting tastes.

Next up is our Easter Egg flavour – watch this space!