Is there someone in your life who is difficult to buy for?
Are you always on the lookout for a new recipe book, something a little bit different from the usual?
Have you been thinking about reducing the amount of meat you eat, maybe even stepping into the world of vegetarians but you’re not quite sure how to start?
I have three cook books to show you that can tick all of those boxes, not only will they amplify your recipe base but also will make the most wonderful gifts. We are talking about the Soulful Baker by Julie Jones, The Flexible Vegetarian by Jo Pratt and Cook Yourself Happy by Caroline Fleming.
Probably one of the most beautiful books you will see on the shelf this autumn. The Soulful Baker is a delight to look through searching for that special sweet recipe. This book truly was a labour of love as Julie Jones put it together when her mother, who taught her to cook, was diagnosed with dementia. They would spend time baking together and Julie started an Instagram feed which then led to this book.
The astonishing beauty of her creations will take your breath away and the method is written in such an easy format that your creations cannot fail.
I have been flicking through trying to decide which recipe to try first but there are so many good ones to choose from, I can’t wait to get started.
For me, baking has always been associated with emotion. Those precious hours set aside to unwind and spend quality time preparing something with love and care. I was first introduced to baking when I was very small, stood upon a stool working alongside my Mother, her oversized apron folded in half and tied around my waist. I often think of her encouraging instructions and advice with affection, ‘beat really fast – otherwise the batter will curdle’. No fancy or expensive equipment was used then, just a big ceramic bowl and a wooden spoon. Such happy days. Days I recreate with my own children now. — Julie Jones
The Flexible Vegetarian
The more I look around me, the more vegetarians I see and when I weigh up how much meat we consume I want to start reducing the quantity but not losing out on wholesome tasty meals. I have a few of Jo Pratt’s books, like In the Mood for Entertaining and Healthy Eating. I even met and cooked with Jo last year at a work event which was a wonderful experience plus I got to see first-hand just how clever her recipes are. Clever but simple, tasty and healthy.
The Flexible Vegetarian is filled with delicious and practical recipes for every lifestyle and if you do have a stubborn meat eater to cook for the recipes offer a neat solution – just add meat or fish as they can be served either way.
There is a huge variety of ingredients that I have never cooked with before but aren’t difficult to find, so I am looking forward to trying my hand at some and venturing into a whole new culinary world.
Cook Yourself Happy
Have you heard of Hygge? I have a whole Pinterest board on it. It’s not so easy to translate as it refers to a state of mind, a sense of being rather than an object. Hygge is all about cosy, wholesome lifestyle and I think Cook Yourself Happy The Danish Way falls into this sense of being.
Caroline Fleming draws on old family recipes that boost your wellbeing both inside and out. Warm smoked salmon with pickled cucumber, fried pork belly and baked apples with marzipan are amongst some of the favourites but as she says herself, “Cooking and the results are (for me) ‘love’ that you can taste, smell and touch – all a big part, I think, of making us the happiest people.” See more of Caroline on her Instagram @carolineflemingofficial
Disclosure: I was sent a copy of each book for the purpose of this review.