The ultimate Sunday roast time of year

Roast dinner

I’d be lying to you if I said husband had put his barbecue away – of course he hasn’t; we’ll be barbecuing in the middle of winter, just you wait and see. However, I can declare Sunday Roast time of year is now in full swing in our house and it’s the one meal I look forward to every week.

Sunday is always that day in our house where we spend time together aware that as of the following morning, it’s going to be a long, mad rush to get through the week until Friday when we can all be together again. I start thinking about our Sunday roast midweek as that’s when I tend to do my online shop for the week. I like to alternate between beef, chicken, pork and gammon but my favourite roast of all is lamb, especially Welsh lamb.

Luckily for me, I have an enormous rosemary bush in the garden which works perfectly with lamb and there’s something very ‘Good Life’ about nipping into the garden to snip some fresh sprigs from the bush.

Of course, no roast can be called a roast in my book unless it is accompanied by all the trimmings and that includes roast potatoes and parsnips and then a couple of veg like carrots, beans, cauliflower of cabbage depending on what’s in the fridge.

Yorkshire puddings are a must and oodles of gravy poured over the meal too; I have to make a lot of gravy for my lot!

It’s really pointless me writing recipes to use for leftovers as there is very rarely anything left to use. The family devour the whole lot and if there are leftovers they normally want another roast dinner during the week to use them up. That’s when I might need to boost the meal with some sausages.

If we are in the town we will go into the local butcher and stock up on some of his finest products but one of husband’s favourite shopping experiences is looking at online meat suppliers. I kid you not. He can spend hours looking and deciding which hamper to go for. Graig Farm has been a recent find of his and he can spend hours trawling through the site, jotting down notes and making comparisons.

Of course, the excitement doesn’t end there. The minute that email lands in his inbox and he has a delivery date, he’s on the lookout. Sticking post-its up with instructions in case we are at work when they call by. Even going to ask our next-door neighbours if they will let the delivery man leave the box inside the front door for him.

Husband has been known to take photos of his purchase and post them on Facebook, proud of his choice and encouraging his friends to follow suit. We then have a lengthy discussion about what is to be eaten and what is to be frozen. I know, all the fun in our house but when it comes to sitting down for our Sunday roast, I can honestly say it was worth it.

Seeing as our barbecue won’t come back into regular use again until April at the earliest, I am looking forward to months of Sunday roasts again.

How about you? Do you enjoy a particular family meal together or is it just me?

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