Tagliata di manzo PLUS marinade for steaks

marinade for steaks

I’ve been sent a George Foreman 5 portion removable plates grill, it’s a fat reducing grill apparently and the latest model has plates that can be removed making the cleaning process a doddle, plus it has a drip tray.

I was very excited to put it to the test and for my first trial I wanted to do one of my favourite Italian dishes – a tagliata.

A tagliata di manzo is a good piece of beef steak grilled lightly, left pink in the middle (medium rare) and then sliced across the grain into thin strips. It can then be served in lots of different ways, sprinkled with rocket and Parmesan shavings, or with pink peppercorns, or with rosemary, olive oil and drizzled with a thick balsamic vinegar before serving.

I decided to go with rocket and baby tomatoes but first I wanted to marinade the meat.

It would be the perfect way to use the last bottle of my Lindeman’s Shiraz which is utterly delicious by the way. Here’s my marinade recipe

Steak Marinade

Olive oil 50 cl
Balsamic vinegar 20 cl
Juice of one lemon
Rock salt
Peppercorns
1 spoon of spiced Dukkah (toasted nuts, seeds and spices) leftover from a previous recipe you can make your own spice mix
2 sirloin steaks
1 onion quartered
garlic cloves if desired
Lindeman’s Shiraz – enough to cover the steaks

Making the steak marinade

  • Take a plastic sealable food bag large enough to hold the two steaks and place in a jug whilst you pour in the liquid and ingredients.
  • Add the ingredients as listed above in the order you find them. My quantities are approximate, they are dashes and glugs but hold back on the vinegar and wine as they tend to dry the meat and act as stronger tastes.
  • On adding the meat, remove the bag from the jug and hold the opening whilst placing the steaks inside with the other hand.
  • Add the onion and garlic.
  • Add the wine to cover the steaks and then seal the bag tightly.
  • Lay the bag on the side and allow the steaks to absorb the different tastes.
  • Turn the bag occasionally to ensure all sides get covered.
  • Marinade for a maximum of 24 hours. I prepared my marinade at lunchtime for dinner.

The George Foreman grill

It is very simple to operate, you plug in and switch on with the lid down, once the green light shines it is hot enough to put the food on.

Place your steaks on the grill and shut the lid. Keep an eye on the times. The steak was perfect for husband who likes his well done but I should have taken mine off earlier. Use these guidelines as a rule of thumb – note there’s very little in it.

For a 2cm thick sirloin steak

  • Blue: About 1 min each side
  • Rare: About 1½ mins per side
  • Medium rare: About 2 mins per side
  • Medium: About 2¼ mins per side

For a well-done steak, cook for about 4-5 minutes each side, depending on thickness.

Top tip: I found with my marinaded meat that a lot of liquid was coming out of the steaks during cooking, for this reason I suggest setting your grill up close to the sink for easy emptying of the drip tray, I had to empty once during cooking.

george foreman grill

Tagliata alla rucola e pomodorini

Prepare some fresh rocket on the serving plate and chop some baby tomatoes up in quarters. Have some balsamic vinegar on hand to decorate.

Take the cooked steak and place on a chopping board, with a sharp knife slice the steak into thin strips.

Place the strips on the rocket, grind some fresh sea salt over and scatter the quartered baby tomatoes. Drizzle a line of balsamic vinegar over

I served mine with chips.

tagliata alla rucola

I also had a go at grilling vegetables on the George and was really pleased with the outcome.

veg on the grill

 

WIN your own George Foreman 5 portion removable plates grill

The lovely people at George Foreman are giving Mari’s World 1 x 5 portion removable plates grill, like the one you see used here, for one lucky reader to win, please follow the instructions on the Rafflecopter below. The winner will be picked at random from all the entries.

a Rafflecopter giveaway

Disclosure: I have been given a George Foreman 5 portion Removable Plates Grill (RRP of £64.99) for the purpose of this post.

232 Comments

  1. Jill Webb
    September 24, 2014 / 9:30 AM

    Will cook some chops and burgers on it, but all so would want to try toasted sandwiches.

  2. kim plant
    September 24, 2014 / 11:59 AM

    cheese and ham toastie x

  3. Linda F McGarrigle
    September 24, 2014 / 1:09 PM

    would love to try Grilled Chicken with a fruit salsa looks and sounds lovely x

  4. emma speers
    September 24, 2014 / 2:47 PM

    Would love to try some homemade burgers on them. As a family we tend to avoid burgers because of the fat so this would be great to have, a nice change and healthy too! As a member of Slimming World I often try out new recipes. Would love to give some of the chicken recipes a go on this too, maybe jerk chicken!

  5. laura banks
    September 24, 2014 / 8:54 PM

    a huge juicy steak

  6. Leanne Lunn
    September 24, 2014 / 11:59 PM

    A lovely steak with trimmings

  7. Vicky Cockett
    September 25, 2014 / 8:47 AM

    Tuna steaks

  8. stevie.smith1980@gmail.com
    September 25, 2014 / 10:07 AM

    Chicken breast wrapped in bacon

  9. winnie
    September 25, 2014 / 10:07 AM

    burgers :D

  10. Caroline Clarke
    September 25, 2014 / 10:09 AM

    I would like to cook steak, asparagus, peppers, and onions! Then maybe some sausages …. and burgers … oooo, it’s endless!

  11. Richard Mortimer
    September 25, 2014 / 10:12 AM

    Juicy Steak

  12. W.Critchlow
    September 25, 2014 / 10:12 AM

    Lamb leg chops

  13. Tracey Belcher
    September 25, 2014 / 10:12 AM

    I would love to try some Fish Steaks

  14. Lisa Ellert
    September 25, 2014 / 10:12 AM

    I would cook some chicken breasts, healthy and tasty!

  15. Jo Jones
    September 25, 2014 / 10:16 AM

    steak and mushrooms

  16. Angela Fitzjohn
    September 25, 2014 / 10:20 AM

    Burgers and onions.

  17. tracy nixon
    September 25, 2014 / 10:20 AM

    Some nice sireloin steaks to serve with a Diane sauce and fresh veg! Thank you!

  18. Kate Loader
    September 25, 2014 / 10:26 AM

    Fajitas

  19. Ben Audsley
    September 25, 2014 / 10:29 AM

    chicken kebabs – nom nom!

  20. David Prince
    September 25, 2014 / 10:29 AM

    Brilliant for roast vegetables

  21. justine meyer
    September 25, 2014 / 10:30 AM

    Mmmmmmmm, minty lamb chops I think

  22. fozia
    September 25, 2014 / 10:32 AM

    Salmon

  23. Sally Lea
    September 25, 2014 / 10:32 AM

    Huge raw prawns in a chilli marinade.

  24. sophie payne
    September 25, 2014 / 10:36 AM

    I would cook steak and give your shiraz marinade a go as it looks delish!

  25. Paul Wilson
    September 25, 2014 / 10:38 AM

    A nice big steak.

  26. John
    September 25, 2014 / 10:50 AM

    Filleted chicken portions

  27. Nicola Biven
    September 25, 2014 / 10:59 AM

    Chunks of haloumi and grilled vegetables yum !

  28. Phil Darling
    September 25, 2014 / 11:02 AM

    Would have to be steak and mushrooms

  29. Vijoy
    September 25, 2014 / 11:05 AM

    vension burgers,,,,,yum!

  30. Lorna Kennedy
    September 25, 2014 / 11:11 AM

    I’d do some spicy grilled prawns :-)

  31. claire nutman
    September 25, 2014 / 11:14 AM

    vegetable kebabs x

  32. kylie kolacz
    September 25, 2014 / 11:20 AM

    Tuna Steaks and roasted courgettes!

  33. Darren
    September 25, 2014 / 11:23 AM

    Some homemade lamb, garlic and rosemary burgers

  34. Suzanne bell
    September 25, 2014 / 11:32 AM

    Mmmm I could cook lots of healthy dinners on one of these

  35. Helen
    September 25, 2014 / 11:35 AM

    I would try steaks, chicken and pork chops.

    Yummm

  36. sandra b
    September 25, 2014 / 11:38 AM

    Has to be a juicy steak :)

  37. Megan Adams
    September 25, 2014 / 11:56 AM

    Steak :-)

  38. Megan Adams
    September 25, 2014 / 11:57 AM

    Steak

  39. Victoria N
    September 25, 2014 / 12:03 PM

    Some fab quality sausages from our local butcher!

  40. Joanne Mapp
    September 25, 2014 / 12:09 PM

    I make my own chilli burgers which are a family favourite, so I would love to cook them on the grill

  41. angela bates
    September 25, 2014 / 12:22 PM

    I would have to go with steak. Great comp, thank you.

  42. scottC
    September 25, 2014 / 12:24 PM

    Pork steaks

  43. Jenny Brady
    September 25, 2014 / 12:27 PM

    Home Made Lamb Shish Kebabs or Chicken Souvlaki Yum!

  44. Lisa Parker
    September 25, 2014 / 12:38 PM

    My homemade beefburgers

  45. EMMA WALTERS
    September 25, 2014 / 1:03 PM

    bbq pork chops mmmmm

  46. September 25, 2014 / 1:22 PM

    I would love to cook everything on the George formans! its great

  47. kayleigh Bates
    September 25, 2014 / 1:23 PM

    A nice burger

  48. Lorraine Tinsley
    September 25, 2014 / 1:44 PM

    Bacon!! I hate using the grill as it’s so hard to clean, but this looks much easier, hmmmm bacon butties!

  49. DaveE
    September 25, 2014 / 1:58 PM

    Steak

  50. natalie goatley
    September 25, 2014 / 2:22 PM

    I would cook some pork chops on the grill and eat them with loads of apple sauce nom nom xx

  51. Emma T
    September 25, 2014 / 2:24 PM

    Steak!

  52. Margaret Dunlop
    September 25, 2014 / 2:35 PM

    Butterfly Chicken Breast

  53. Stephanie Tsang
    September 25, 2014 / 2:36 PM

    I would cook some steaks.

  54. L Bunning
    September 25, 2014 / 2:49 PM

    I would cook a perfect steak for my husband.

  55. Nontyatyambo Mbangatha
    September 25, 2014 / 2:56 PM

    burgers

  56. Alana Walker
    September 25, 2014 / 2:57 PM

    Some turkey burgers.x

  57. Aliceharviestoun@aol.com
    September 25, 2014 / 2:57 PM

    Haloumi, pepper & mushroom kebabs with a sweet chilli sauce.

  58. vic
    September 25, 2014 / 2:58 PM

    lamb and mint burgers or chicken with peppers and courgette

  59. glenn hutton
    September 25, 2014 / 3:08 PM

    Mixed grill…

  60. Lisa Everaert
    September 25, 2014 / 3:11 PM

    A Sirloin steak for my partner (his favourite)

  61. Ann Gwillim
    September 25, 2014 / 3:27 PM

    A nice juicy steak with mushrooms

  62. deborah sendall
    September 25, 2014 / 3:42 PM

    fillet steak

  63. Laura T
    September 25, 2014 / 3:43 PM

    I love using them for grilled sandwiches, they always come out perfect!

    I would cook steak for my Mum on them, her favourite.

  64. Selina Jefferies
    September 25, 2014 / 3:48 PM

    Pork Chops!

  65. kim neville
    September 25, 2014 / 4:26 PM

    A bit of rump steak with peppers and onions

  66. Brian
    September 25, 2014 / 4:51 PM

    Rib Eye Steak

  67. Edward Guerreiro
    September 25, 2014 / 5:03 PM

    Like you it seems, I would consider a steak as the best way to test the usefulness of this device.

  68. Laura Costello
    September 25, 2014 / 5:46 PM

    A nice juicy steak omnomnom xx

  69. jen english
    September 25, 2014 / 5:56 PM

    I’d cook my favourite Aberdeen Angus burgers

  70. Helen Allan
    September 25, 2014 / 6:19 PM

    My husbands favourite steak and mushrooms to serve with a peppercorn sauce and chips.

  71. lucy dady
    September 25, 2014 / 6:20 PM

    sirloin steak!x

  72. ashleigh allan
    September 25, 2014 / 7:01 PM

    I would cook chicken!

  73. daniel baugh
    September 25, 2014 / 7:02 PM

    Venison Burgers!

  74. Rob Baker
    September 25, 2014 / 8:10 PM

    BBQ Chicken and Corn on the Cob

  75. Lisa Collins
    September 25, 2014 / 8:44 PM

    Steak burgers

  76. sian hallewell
    September 25, 2014 / 8:52 PM

    Would love to cook a sirloin steak on it

  77. Emma nixon
    September 25, 2014 / 9:10 PM

    Steak and mushrooms

  78. julie laing
    September 25, 2014 / 9:23 PM

    steak burgers

  79. Carolin
    September 25, 2014 / 9:30 PM

    Marinated chicken fillets to fill wraps

  80. sam bailey
    September 25, 2014 / 9:34 PM

    My fella only eats chicken and fish, so i would love to be able to do him some nice fresh fish on this as im burn it in the pan :(

  81. September 25, 2014 / 10:36 PM

    I would use it to cook a steak. Then the following day I would use it again to make steak, onion and blue cheese paninis.

  82. Stephanie Coals
    September 25, 2014 / 10:49 PM

    Would have to be a steak :D

  83. Jo Glasspool
    September 25, 2014 / 10:57 PM

    Some big juicy steaks

  84. Julie Henderson
    September 26, 2014 / 12:15 AM

    irish mint beef burgers

  85. Kelly Harper
    September 26, 2014 / 2:54 AM

    deffo peppered steak love them

  86. lindsay chadburn
    September 26, 2014 / 5:06 AM

    chicken fajitas

  87. Hayley Armstrong
    September 26, 2014 / 8:10 AM

    Healthy grilled chicken!

  88. sarah birkett
    September 26, 2014 / 4:00 PM

    chicken and peppers, my favourite meal

  89. Natalie Crossan
    September 27, 2014 / 1:37 AM

    Chicken fajitas :) xx

  90. cecelia Allen
    September 27, 2014 / 12:48 PM

    Eggs, bacon. sausage and tomatoes breakfast

  91. Hilda Hazel Wright
    September 27, 2014 / 1:49 PM

    Grilled red peppers would be great to put with a salad!

  92. Tracy Newton
    September 27, 2014 / 8:27 PM

    Salmon Steak marinated in lemon, garlic and coriander. Served with baby potatoes and use the grill to chargrilled courgette, peppers and asparagus.

  93. abigail edkins
    September 28, 2014 / 2:23 PM

    chicken kebabs in reggae reggae sauce

  94. katrina walsh
    September 28, 2014 / 3:20 PM

    Id like to give avocado a go on it

  95. Teresa Lee
    September 29, 2014 / 12:21 AM

    Well after reading that, steak sounds good to me…..Thanks for the Competition

  96. lucinda duxbury
    September 29, 2014 / 10:25 AM

    steak

  97. Trudi Walsh
    September 29, 2014 / 1:31 PM

    Peri Peri Chicken

  98. lyn burgess
    September 29, 2014 / 6:04 PM

    Chicken breasts marinated with Italian herbs

  99. Jess
    September 29, 2014 / 7:48 PM

    Looks delicious!! Healthy and soooo tasty! Perfect!

  100. bhavesh mistry
    September 29, 2014 / 8:32 PM

    lamb chops!

  101. Stacey Haines
    September 29, 2014 / 9:59 PM

    Fish kebabs :)

  102. Dawn Totton
    September 29, 2014 / 11:12 PM

    I would use it to cook burgers.

  103. Caroline H
    September 30, 2014 / 12:43 AM

    I’d love to try big Portobello mushrooms.

  104. Jay Hill
    September 30, 2014 / 6:34 AM

    I would use it to cook chicken breasts

  105. Frances Heaton
    September 30, 2014 / 7:11 AM

    I would love to cook ‘the great British breakfast’ – chops, sausages, bacon, mushrooms and tomatoes, all cooked in a very healthy way.

  106. Jane Willis
    September 30, 2014 / 7:21 AM

    Chicken breasts, beaten flat and marinated in lemon juice and oregano

  107. Maya Russell
    September 30, 2014 / 7:38 AM

    I have not had steak in a while, so it’d have to be a nice steak.

  108. September 30, 2014 / 7:43 AM

    It would have to be steak and big mushrooms

  109. tam payne
    September 30, 2014 / 8:01 AM

    Gammon steak with pineapple

  110. Chris Hunt
    September 30, 2014 / 8:05 AM

    I would use it for grilled salmon in a soy sauce and brown sugar marinade.

  111. Heather Knotts
    September 30, 2014 / 8:07 AM

    I’d love to cook homemade burgers on one of those grills – I’m always looking for healthy food the kids will actually eat!

  112. Karen Barrett
    September 30, 2014 / 8:23 AM

    My homemade mediterranean beef burgers

  113. Heather Simpson
    September 30, 2014 / 8:31 AM

    A healthy grilled chicken breast to kick start my diet.

  114. CAROL PATRICK
    September 30, 2014 / 9:07 AM

    Delicious Salmon Steaks x

  115. leanne weir
    September 30, 2014 / 9:24 AM

    Tuna steaks

  116. Paula Phillips
    September 30, 2014 / 9:27 AM

    I’d cook chicken breasts, chops and steaks.

  117. Kristy Brown
    September 30, 2014 / 9:33 AM

    Minted lamb chops!

  118. Stephanie Whitehouse
    September 30, 2014 / 9:58 AM

    Smoked trout fillets

  119. Catherine Bell
    September 30, 2014 / 10:11 AM

    Lamb chops and mint sauce

  120. Anne Bostwick
    September 30, 2014 / 10:34 AM

    homemade burgers

  121. Michael Clarke
    September 30, 2014 / 11:04 AM

    Tuna Steaks

  122. Sue Harrison
    September 30, 2014 / 11:15 AM

    Some juicy homemade pork, onion and apple burgers

  123. Elle Warwick
    September 30, 2014 / 11:16 AM

    burgers!

  124. Rachael Marsden
    September 30, 2014 / 11:19 AM

    a nice juicy steak

  125. Paul T
    September 30, 2014 / 11:34 AM

    A nice steak!

  126. sharon oliver
    September 30, 2014 / 11:41 AM

    has to be minted lamb chops

  127. Saran Benjamin
    September 30, 2014 / 11:43 AM

    Liver and bacon

  128. christy beckett
    September 30, 2014 / 11:45 AM

    I would love to cook sausage and herby stuffed pork x

  129. Heather Haigh
    September 30, 2014 / 12:13 PM

    Steak for hubby and salmon for me.

  130. Maria Jane Knight
    September 30, 2014 / 12:30 PM

    Grilled chicken strips with grilled sweetbite peppers.

  131. Mary-Ann Smith
    September 30, 2014 / 12:46 PM

    i would get some bbq chicken and cheese paninis going

  132. Keshia Esgate
    September 30, 2014 / 1:06 PM

    Lamg leg steaks

  133. Hannah
    September 30, 2014 / 1:10 PM

    Some steak cooked to perfect – medium! With lovely crunchy vegetables

  134. Michelle Hollingsbee
    September 30, 2014 / 1:53 PM

    I’d love to try some paprika chicken, just to see if it can cook it and still retain all the juiciness.

  135. Louise Comb
    September 30, 2014 / 1:56 PM

    A couple of nice thick steaks, with garlic, mushrooms and onions :)

  136. RACHAEL JONES
    September 30, 2014 / 2:11 PM

    Bacon ! ! ! ! !

  137. sarah
    September 30, 2014 / 2:18 PM

    A Big Juicy Steak

  138. barbara madden
    September 30, 2014 / 2:18 PM

    i would love to do a fillet os steak and then finish with a peppered sauce and salad

  139. Megan Davies
    September 30, 2014 / 2:31 PM

    STEEEEAAAAAAAK!!!!! steak steak steak steak steak steak steak

  140. Emma Davies
    September 30, 2014 / 2:41 PM

    Some lovely salmon

  141. angela sandhu
    September 30, 2014 / 2:47 PM

    chicken breast

  142. Becca Staples
    September 30, 2014 / 3:08 PM

    I’d liked to cook a nice steak on it x

  143. Elizabeth (Liz) Briggs
    September 30, 2014 / 3:19 PM

    Wow we try to cook everything on it. We use our George Foreman Grill so much at home it would be amazing to have a bigger one for our growing family :) thank you for the giveaway x

  144. emma gough
    September 30, 2014 / 4:39 PM

    some salmon with garlic mushrooms

  145. Tim Millington
    September 30, 2014 / 4:41 PM

    My own handmade chorizo burgers

  146. Gemma Snell
    September 30, 2014 / 5:09 PM

    A bit of surf n turf, juicy Steak with Garlic king prawns

  147. laura jayne bates
    September 30, 2014 / 5:11 PM

    steak, onions and mushrooms yummy

  148. Adele Hill
    September 30, 2014 / 5:16 PM

    Steak

  149. Deborah J
    September 30, 2014 / 5:39 PM

    a nice juicy steak

  150. Vicki A Smith
    September 30, 2014 / 5:56 PM

    a big juicy burger

  151. Louise
    September 30, 2014 / 6:44 PM

    I’d make a juicy succulent fillet steak.

  152. jen louise jackson
    September 30, 2014 / 6:51 PM

    sausages

  153. Jeremy Hards
    September 30, 2014 / 6:54 PM

    I would cook some pork & apple sausages.

  154. Ellie P
    September 30, 2014 / 7:12 PM

    I would like to cook a big, fat juicy steak!

  155. Allison
    September 30, 2014 / 7:33 PM

    Some lovely fresh salmon

  156. leannephillips@live.com
    September 30, 2014 / 7:49 PM

    lemon pepper chicken

  157. Karen Lloyd
    September 30, 2014 / 8:18 PM

    Pork Loin Steaks marinated in thai 7 spice.

  158. Kelly Hooper
    September 30, 2014 / 8:20 PM

    Gammon Steaks

  159. Laura Claridge
    September 30, 2014 / 8:21 PM

    I would love to cook marinated salmon with grilled vegetables :)

  160. Steven K
    September 30, 2014 / 8:24 PM

    tuna steaks

  161. Sarah Bates
    September 30, 2014 / 8:32 PM

    I have a gorgeous marinaded chicken recipe for a sweet tooth. Tom ketchup, Brown sugar, white wine vinegar and Worcestershire sauce. I’d defo give that ago on it. x

  162. Sarah Mcknight
    September 30, 2014 / 8:36 PM

    Beef burgers with apple

  163. Clint Howat
    September 30, 2014 / 8:48 PM

    Steak would be nice on the grill.

  164. Leigh Larkin
    September 30, 2014 / 8:50 PM

    Mum has one of these so I would stalk her for some ideas but I’d love to give sausages a go

  165. Lydia
    September 30, 2014 / 9:00 PM

    yummy steak!

  166. natalie fairhurst
    September 30, 2014 / 9:29 PM

    chicken, bacon and pineapple kebabs

  167. Carole Paton
    September 30, 2014 / 9:33 PM

    A nice juicy sirloin steak

  168. michelle muirhead
    September 30, 2014 / 9:37 PM

    smoked mackeral

  169. Danika Lloyd
    September 30, 2014 / 9:44 PM

    kebabs!

  170. Daniel Pol
    September 30, 2014 / 9:59 PM

    some sea bass with lemon

  171. kathleen hooper
    September 30, 2014 / 10:23 PM

    chicken breasts!

  172. Vikki D
    September 30, 2014 / 10:24 PM

    Some nice juicy steaks!

  173. DENISE WILDEN
    September 30, 2014 / 10:35 PM

    Sirlion Steaks

  174. Natalie Henderson
    September 30, 2014 / 10:38 PM

    Some nice lamb chops! :-)

  175. Allandh@gmail.com
    September 30, 2014 / 11:09 PM

    I want to make paninis

  176. Katie W
    September 30, 2014 / 11:24 PM

    Cheese and Sausage Toastie, – cooking the sausage on there first.

  177. David Paterson
    September 30, 2014 / 11:37 PM

    Medium rare T-bone

  178. Louise A
    October 1, 2014 / 12:35 AM

    Would love to try cooking a steak on this…always end up with fat splatters when I cook steaks on our griddle..lol

  179. sarah pearce
    October 1, 2014 / 12:39 AM

    some juicy,spicy chicken x

  180. Gohir khan
    October 1, 2014 / 12:43 AM

    I’d have a cheese toastie for lunch and grilled fish n veg for dinner. Yumm

  181. Clare B.
    October 1, 2014 / 12:51 AM

    Halloumi cheese, red peppers, courgette and baby corn to add to a salad.

  182. Jane Middleton
    October 1, 2014 / 12:58 AM

    veggie burgers

  183. October 1, 2014 / 1:09 AM

    Tuna steaks with chilli sauce

  184. Lynne OConnor
    October 1, 2014 / 1:14 AM

    Big fat steak

  185. Cathy O
    October 1, 2014 / 5:15 AM

    Missing my BBQ so a nice burger!

  186. Amy Beckett
    October 1, 2014 / 7:32 AM

    Some lovely rump steaks

  187. Nicola Lynch
    October 1, 2014 / 8:58 AM

    Chicken and vegetables, simple but my favourite!

  188. Laura Corrall
    October 1, 2014 / 9:19 AM

    Sausages. So much fat in those things, but they are lovely. x

  189. Rachel Roach
    October 1, 2014 / 9:26 AM

    some veggies!

  190. Rebecca Lis
    October 1, 2014 / 9:30 AM

    I would cook a mixed grill! Yum!

  191. Alexandra McGahey
    October 1, 2014 / 9:51 AM

    I would love to grill some vegetables on there! Tomatoes, courgettes, onions and peppers :)

  192. RichardJ
    October 1, 2014 / 10:31 AM

    Soup!

  193. Samantha Sugden
    October 1, 2014 / 11:03 AM

    Pork chops

  194. Alison Clark
    October 1, 2014 / 11:34 AM

    For me it would be what you have done – A nice steak but i would do some mushrooms and tomatoes too – thanks for the marinade recipe I shall be giving that a go.

  195. Rachel B
    October 1, 2014 / 11:37 AM

    a juicy rib eye steak

  196. Sarah R
    October 1, 2014 / 11:42 AM

    I like to cook pork chops on one of these grills….mmmmmmmmm :)

  197. Obadah Fahmy
    October 1, 2014 / 11:44 AM

    Teriyaki boneless chicken thighs. Yum!

  198. antonia richardson
    October 1, 2014 / 11:47 AM

    Vanilla Fruit Kebabs

  199. linda curtis
    October 1, 2014 / 11:54 AM

    a nice whole seabass

  200. Lorraine Crawford
    October 1, 2014 / 12:18 PM

    Rib eye steak, tomatoes and red onion!

  201. Louise Whittaker
    October 1, 2014 / 12:27 PM

    Sausages. I do love them but usually too fatty, this would make them a lot healthier

  202. Sarah Lewis
    October 1, 2014 / 12:56 PM

    I would make some nice homemade burgers.

  203. julie thomas
    October 1, 2014 / 1:11 PM

    I’d start with some lovely thick bacon steaks – imagine how good these would look cooked on the grill, they would brown beautifully

  204. eva trelfa
    October 1, 2014 / 1:11 PM

    Grilled chicken and trimmings with sweet chilli sauce :)

  205. SARA
    October 1, 2014 / 1:57 PM

    Homemade chilli burgers

  206. Becky John
    October 1, 2014 / 2:32 PM

    Home made lamb burgers with sundried tomatoes

  207. lisa williams
    October 1, 2014 / 2:35 PM

    King prawn kebabs in a sweet chill seasoning :)

  208. Hannah Whitling
    October 1, 2014 / 2:41 PM

    Some home made chicken and veg kebabs

  209. claire haskins
    October 1, 2014 / 2:48 PM

    i love a nice juicy steak! yum!

  210. Lindy Hine
    October 1, 2014 / 3:07 PM

    I’d cook Chicken Breasts – looks like a really good quick and easy way of doing them

  211. Rob Griffiths
    October 1, 2014 / 3:23 PM

    Steak! I love steak me.

  212. Holly Edmundson
    October 1, 2014 / 3:53 PM

    I’d out sausages and bacon on for a full English breakfast :) xx

  213. Sue Willshee
    October 1, 2014 / 5:13 PM

    I’d love to cook some vegetarian kebabs with halloumi cheese. Grilled halloumi is so tasty!

  214. Alison Johnson
    October 1, 2014 / 5:14 PM

    Hubby would cook steaks – he loves his steaks!

  215. Jayne T
    October 1, 2014 / 5:18 PM

    I’d use it to grill some fresh fish.

  216. claire york
    October 1, 2014 / 6:37 PM

    I would cook some fresh pork and apple sausages!! I think they would cook really well on a George Foreman grill as it would get rid of all the unnecessary fat!

  217. Stacey Melia
    October 1, 2014 / 7:08 PM

    I’d grill my weight in halloumi!

  218. Jackie ONeill
    October 1, 2014 / 7:15 PM

    Minted Lamb Chops

  219. Sue Wickins
    October 1, 2014 / 7:27 PM

    spiced tuna steaks

  220. Mary Chez
    October 1, 2014 / 9:31 PM

    A nice juicy steak

  221. alisa moore
    October 1, 2014 / 10:37 PM

    Steak

  222. Hayley Colburn
    October 1, 2014 / 10:40 PM

    I’d make sweet chilli chicken skewers, love them x

  223. Karis
    October 1, 2014 / 10:51 PM

    Burgers

  224. SARAH WILLIAMS
    October 2, 2014 / 10:49 AM

    marinated tuna steaks

  225. Janet Bennett
    October 2, 2014 / 1:32 PM

    I’d grill my homemade minced steak burgers, so delicious, great with mustard mash, and red cabbage

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