“These are our salad days,” sang Spandau Ballet back in the day and now is the time of year when salads come into being and I love a good salad. I eat salad every day for lunch
Higgidy pies recently teamed up with Sarah Raven, the gardening people. They put their heads together and sent out to the blogging world a challenge ‘Make us the perfect salad to serve alongside a Higgidy pie’
Wonderful I thought, I’m in!
I was sent along a pack of lettuce seedlings to grow in my back garden, I put them in tubs and forgot to label them as I was in a hurry for the school run Big Mistake. I put them in a shady area and I waited for the risk of frost to go. I used a good compost and there was no need to water frequently as the weather turned and it rained every day.
However, during all that rain we were visited. Frequently and I wasn’t paying attention, the slugs and snails got to two of my tubs! Ate the damn lot. so I popped them up on a metal fire pit that’s out of use at the moment hoping it would be too uncomfortable for them to climb up, it’s a bit rusty you see.
Anyway, seeing as I wasn’t having much luck with my lettuce but wanting to take part in the challenge anyway I went out to buy some ingredients, I let my gut lead me and chose my favourite things that are very popular at the moment, asparagus, rocket, french beans and baby tomatoes, then I made my salad and it was really really good.
So now remains to choose which Higgidy pie I serve it with and having had a look at their website I’m going to choose the Chicken & Smoky Spanish Chorizo Pie because the delicate flavours of my salad will be the perfect backdrop to this punchy chicken pie.
[yumprint-recipe id=’34’]Here are a couple of other quick and easy salad ideas I shared last summer.