I love seafood and when on my recent Morrisons shopping trip to discover their I’m cheaper bargains I found a tray of Seafood that looked so inviting and cheap! I snapped it up for the £2.00 with the thought of the delicious risotto it would make.
As mentioned before, making a risotto is a labour of love as you stand over it stirring and pouring in ladle by ladle of stock waiting for the rice to absorb it before adding more
you are the lucky owner of a Sage Multi cooker then life is a lot easier, as all that is required is sautèing off the initial onion, veg and rice and adding all the ingredients before switching the machine to the risotto setting.
Hey presto! Risotto cooks itself and Heston Blumenthal says so too if you don’t believe me!
I love my Sage Multi Cooker. I have had it now for a couple of months and it has already done so many different meals for me, it is wonderful to work with and although it may cost more than an off the shelf slow cooker in my opinion it really is worth while as it offers you so much more.
Here are a couple of my risotto recipes to date that are in season now
I’ll be bringing more risotto ideas your way but in the meantime here’s the recipe for my Seafood risotto.
When you find the Family Meals and Kids Approved labels on the images it means the girls ate it all up.[yumprint-recipe id=’33’]