I was really pleased with the outcome of this pie which has evolved from the chicken bacon and stilton roulades I made but never got round to posting. *adds to To Do list*
The pie was extremely tasty I would say, I cooked the meat in the slow cooker and I used ready to roll puff pastry which I’d taken out of the fridge a good half an hour before rolling so it came to room temperature.
This pie dish was one I found in Sainsburys last year and it’s very big as it has a tall edge, in fact the pastry is rolled over at the top rather than come flush to the edge.
I used Stilton but any blue cheese will do plus simply omit it if you want a less punchy taste or add some Cheddar? I also played around with my Schwartz spices I was sent a while back and I was really pleased with the overall taste, if you don’t have all of these spices, just use what you’ve got, here is my chicken bacon and stilton pie.