If you, like me, still have a pot of cranberry sauce in the fridge leftover from Christmas and you’re not quite sure what to do with it, this could be the perfect solution.
Cranberry flapjacks, which are perfect for healthy snacks in lunch boxes, after school or with a cup of coffee.
They are so simple to make you won’t believe it and of course very versatile as you can change the cranberry filling with many other fruit fillings. I’ve added an apple puree idea in the variations section of the recipe card below
[yumprint-recipe id=’19’]And for an idea of the layering take a look here – all that’s needed is the final third of the oat mixture spread on top and presto in the oven it goes