Chocolate Cake Pops recipe

How lucky we were to be sent a Sweet Treats Cake Pop Maker to review! In all honesty it’s been sitting on the side for quite a while now but with the run up to Christmas I just couldn’t find the time needed to do this and had I known how easy and quick it was I would have done it a lot earlier!

I decided to use the recipe printed on the box even if there is a booklet inside with many other ideas. The printed recipe makes about 30 pops which I really didn’t need as my cupboards were heaving with food for Christmas, so I halved the recipe and made 15


60g softened butter
60g caster sugar
2 medium eggs
50g self raising flour
1 1/2 tbsps cocoa powder
1 tbsp milk
To decorate
Lollipop sticks (Lakeland)
450g Candy Melts (Lakeland)
Sprinkles, edible glitter and sparkles – go wild!


  1. Beat the butter and sugar in a bowl until light and fluffy
  2. Add the egg and beat again until fully incorporated, sift the flour and cocoa powder on top and add the milk too. Beat until a smooth mixture is obtained and it’s thoroughly combined.
  3. Using two teaspoons fill the base section of the Cake Pop maker and bake for approx 4 minutes, remove and leave to cool
  4. Melt the Candy Melts in the microwave. Dip the end of a lollipop stick in the Candy Melts and insert into a Cake Pop, dip the Cake Pop into the Candy Melt and then decorate as desired.

The girls LOVED decorating them as you can see in the video so an excellent ‘cooking’ activity to do together. they only decorated two each before they’d had enough but they are only three, I think a couple of years more and they’d have happily decorated all 15 and wanted more. The pops are delicious, even on their own as the undecorated ones I kept in a cake tin, they made good snacks to hand out

Tips for chocolate cake pops recipe

  1. When coating the pops, bang stick gently on the side of the bowl to knock the excess chocolate off
  2. A piece of oasis, plasticine, blue tac or a glass of sand would be sufficient to hold the pops upright whilst they dry
  3. Check out Bakerella for inspiration for all year round cake pops, Halloween to St Valentines or if you want to stay UK based Pop Bakery is the site to check out for ideas or to buy them ready made!


  1. adele
    December 30, 2011 / 7:53 AM

    I have seen these makers around quite a lot lately and have been debating buying one. I think p would love one but as a cake pop maker by trade the process is slightly different and there for would not taste the same. Shame as it would same me lots of time ;0). Xx

    • Mari
      December 30, 2011 / 10:14 AM

      I’ve just liked your Facebook page for Petite Cake balls, best of luck with this enterprise, I imagine after ‘working all day with cake pops’ you’d hardly want to ‘play’ with P but it is a good functional idea and they do taste fine – my girls woofed them down

  2. December 30, 2011 / 10:41 AM

    They look fab! Can’t wait for my little girl to get old enough to do things like this!

    • Mari
      December 30, 2011 / 10:49 AM

      Awww, she’ll love it – did you see my two in the video? Thanks for coming by

  3. Rocky Mountain Woman
    December 30, 2011 / 8:51 PM

    I’ve seen these also and thought about buying one to use when the grandkids are around…

    Your girls are daring…

    Have a good New Year!!!



  4. anyonita green
    July 4, 2013 / 12:19 AM

    I’ve not tried to make cake pops yet. Don’t know why, but this looks like a yummy recipe!

    Thank you so much for linking up with me this week at Tasty
    Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to
    stop back by the party and check out some of the other links!

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