Last week we were stuck indoors every day as they were alternately ill – again! So Cbeebies was on most of the time to occupy them and I got to watch Katie on I can cook who has some brilliant ideas. One day she made chocolate mandarin puddings using sponge fingers. Easy, healthy and delicious.
Light bulb moment – ‘I’ve got some sponge fingers in the cupboard that need using up! I’ll make the puddings for the girls’ :-)
I don’t buy sponge fingers that often and going through my brain’s archives searching for the last time I used them I remembered I made a delicious Tiramisu for a summer BBQ.
This is the perfect Tiramisu recipe I learnt years ago working at Ristorante La Segheria in Folgaria[yumprint-recipe id=’15’]
Voila’ – job done. Can be done in advance but not too long as the biscuits go soggy.
Check out my How to make Tiramisu video too to see just how easy it is.