Snozzcumber ice cream - The BFG
Author: 
Recipe type: ice cream
Cuisine: dessert
Prep time: 
Total time: 
Serves: 1 litre
 
Snozzcumber ice cream recipe, a delicious green ice cream inspired by The BFG with fruit and chocolate chips.
Ingredients
  • 375ml whipping cream
  • 125ml whole milk
  • 4 egg yolks
  • 75g caster sugar
  • Fruit mixture
  • 250g kiwis, peeled and choipped into chunks
  • 200g cucumber, peeled and chopped into chunks
  • 55g caster sugar
  • Chocolate chips
  • green food colouring
Instructions
  1. Place the cream and milk into a medium heavy based saucepan, heat until the mixture just starts to simmer.
  2. Meanwhile beat the egg yolks and sugar in a bowl until pale and thick, once the cream mixture is hot, slowly whisk it into the egg mixture.
  3. Clean the saucepan and return to a low heat. Stir constantly with a wooden spoon until the mixture has thickened and coats the back of a spoon.
  4. Pour the mixture into a heatproof bowl, cover and refrigerate until well chilled.
  5. To make the fruit base, blend the kiwis and cucumber, add the sugar and stir over a low heat until the sugar has dissolved. Refrigerate until cold.
  6. Once both mixtures are cold, gently fold together, add the green food colouring to the desired tone of green, I added 7 tsps.
  7. Churn in the ice cream maker adding the chocolate chips when the machine beeps for add ins.
  8. Once frozen, transfer to a freezer safe container and freeze for up to 1 week.
Recipe by Mari's World at http://marisworld.co.uk/index.php/2016/07/20/snozzcumber-ice-cream-bfg/